It is wonderful as a side dish to a roast orserve with lots of grilled vegetables and a drizzle of balsamic
You will need:
1 Tub Dr Broth Roast Chicken Bone Broth
100g grated parmesan cheese
In a medium sized heavy bottomed saucepan, bring the broth up to a simmer.
Carefully stir the polenta into the broth using a whisker ora wooden spoon.
Keep stirring until the polenta thickens, this will take a few minutes.
When it has thickened, take it off the heat and stir in the parmesan
Add a food few twists of black pepper and serve.