Transform this tradional beef dish into a healthy classic
You will need:
500ml Dr Broth Roast Beef Bone Broth
1kg stewing beef – shin is great
1 tsp caraway seeds
1 ½ tbls paprika
1 cup chopped tomatoes
Salt and pepper
Extra virgin olive oil
Season the cubed beef shin with salt and pepper.
Ina thick bottomed saucepan on the stove carefully brown the beef in a splash of olive oil.
Add the paprika and caraway and stir to coat the beef.
Add the tomatoes and Dr Broth bone broth and bring to a simmer.
Let the stew simmer until the beef is tender and sauce has reduced a bit
Serve with buttered noodles to be traditional – but rice or potatoes work just as well
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