This versatile recipe can make the perfect breakfast, lunch or dinner
You will need:
1kg beef mince
1 750mltub Dr Broth Roast Beef Bone Broth
2 tbls extra virgin olive oil
1 tbls tomato paste
Pinch of salt
Handful of baby spinach leaves
Poached eggs– as many as you like
In a heavybased saucepan on the stove, carefully fry your beef mince in the olive oil until it browns and crisps.
Add a pinch of salt, twist of black pepper and the tomato paste and stir through.
Pour in the Dr Broth bone broth and bring to a simmer.
Simmer until the bone broth has reduced and the mince has become like a thick and chunkysauce
Stir in the spinach leaves
Top with a poached egg and serve for a healthy,filling breakfast.
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