This is a super delicious dish for the whole family
You will need:
6 free range chicken thighs – no skin or bone
1 750ml tub of Dr Broth Roast Chicken Bone Broth
2 cups chopped button mushrooms
2 cups leeks– thinly sliced
1 cup brown basmati rice
Salt and extra virgin olive oil
Squeeze of lemon juice
In a medium saucepan over a medium heat on the stove, gently fry your mushrooms in a little olive oil with a pinch of salt.
After a few minutes, stir in the leeks and cook for a few more minutes until they have softened.
Take out the leeks/mushrooms with a spoon and set aside
Pour in the bone broth and bring to a simmer
Add the chicken thighs and poach for about 7 – 8 minutes until just cooked and take them out and set aside
Add your rice to the Dr Broth bone broth and simmer gently until it is cooked
Stir your chicken, leeks and mushrooms back into the rice and serve.
Add a squeeze of lemon juice
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