Chicken Noodle Soup

A quick & easy classic

You will need:

2 chicken breasts – cooked and sliced

1 750ml tub Dr Broth Roast Chicken Bone Broth

2 cups egg or rice noodles – cooked

½ cup sliced spring onions

1 lemon

Ground black pepper

Method:

In a medium saucepan, bring your Dr Broth bone broth to a simmer.

Squeeze in the juice of one lemon and add a good few twists of black pepper

Put your noodles and sliced chicken into a serving bowl and cover with hot broth

Add a good handful of spring onions & enjoy!

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