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Easy Prawn, Coconut Lemongrass bowl

With ginger, coconut milk, prawns and lime

You will need:

1 750ml tub of Dr Broth Ginger, Chilli Chicken bone broth

1 tin coconut milk

2 sticks of lemongrass – smash with the back of your knife

1 cup peeled prawn tails

2 tbls fresh lime juice

1 tbls fish sauce

Chopped coriander & spring onion

To make the bowl more substantial add a cooked chicken breast and serve with either basmati rice or rice noodles.

Method: In a medium saucepan bring the bone broth to the boil with the lemongrass.

Reduce by a third and stir in the coconut milk.

Bring back to a simmer and add the prawn tails, lime juice and fish sauce

Simmer gently for a few minutes until prawn are cooked, then garnish with coriander and spring onion.

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