With ginger, coconut milk, prawns and lime
You will need:
1 750ml tub of Dr Broth Ginger, Chilli Chicken bone broth
1 tin coconut milk
2 sticks of lemongrass – smash with the back of your knife
1 cup peeled prawn tails
2 tbls fresh lime juice
1 tbls fish sauce
Chopped coriander & spring onion
To make the bowl more substantial add a cooked chicken breast and serve with either basmati rice or rice noodles.
Method: In a medium saucepan bring the bone broth to the boil with the lemongrass.
Reduce by a third and stir in the coconut milk.
Bring back to a simmer and add the prawn tails, lime juice and fish sauce
Simmer gently for a few minutes until prawn are cooked, then garnish with coriander and spring onion.
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