Lentils with Dr Broth Beef Bone Broth

Serves 4

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Ingredients:

750ml Dr Broth Beef Bone Broth

1 cup lentils

2 medium onions - Chopped

2 medium carrots – Chopped

2 plum tomatoes - Chopped

2 ribs celery- Chopped

3 cloves garlic  - Chopped

Sprig of Rosemary and Thyme, leaveschopped

You will also need extra virgin oliveoil, Cayenne pepper, yoghurt, chives, lemon juice. Salt & pepper

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Recipe:

In asaucepan large enough to fit the lentils and bone broth, gently simmertogether, until the lentils are soft. Most but not all of the bone broth willevaporate but not all. +/- 30 min cooking time

In aseparate saucepan, warm 1 tbls of olive oil at a medium heat add the garlic.When golden brown add herbs & vegetables & sweat for about 5 – 6minutes.

Add thelentil & broth mixture & stir through. Cook until the consistency islike a thick stew. Then check your seasoning, add salt, pepper & lemonjuice to taste.

Serve with adollop of Greek yoghurt, Cayenne pepper and chives.

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