Serve with a dollop of Greek yoghurt and some sliced grilled chicken or your favourite roast vegetables or both.
You will need:
1 generous cup of cous cous
2 cups of Dr Broth Roast Chicken Bone Broth
1 tsp ground cumin
½ tsp ground cinnamon
½ tsp turmeric powder
Pinch of salt
3 tbls extra virgin olive oil
Juice of 1 lemon
½ cup raisins
½ cup toasted flaked almonds
Big handful chopped mint and another of coriander
Bring the Dr Broth bone broth to a simmer on the stove top.
In a small bowl whisk together the olive oil, lemon juice,salt and spices.
In a large bowl put the dry cous cous and the raisins and cover with the hot bone broth – cover the bowl with a plate and let it sit fora couple of minutes.
Take off the plate, stir and fluff it with a fork and stir through the almonds.