Hearty and warming winter soup
You will need:
1 750ml tub Dr Broth Roast Chicken bone broth
3 cups chopped mushrooms
½ cup lentils (soaked)
1 tsp curry powder
1 tbls soy sauce
1 tbls fish sauce
Juice of 1lemon
2 tbls extra virgin olive oil
In a medium saucepan over quite a high heat sauté the mushrooms until brown and roasted.
Stir in the soaked lentils and stir through the curry powder
Add the soy sauce and fish sauce and cook for a few minutes
Add the tub of Dr Broth bone broth, bring to the boil, then turn the heat down to a simmer
Cook until the lentils are soft, once they are soft carefully transfer to a blender and puree. Always be very careful with hot liquids.
Squeeze in the lemon juice and adjust the consistency with a little water if the soup is too thick.
You can also add some coconut milk to the soup
Serve with a dollop of crème fraiche.
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