Mushroom Pasta Sauce

This versatile and delicious pasta sauce can also be used as a sauce for chicken or beef steak.

You will need:

1 Tub Dr Broth Chicken or Beef Bone Broth

3 cups chopped mushrooms – any mix of your favourites

½ cup fresh cream or natural yoghurt

2 tbls extra virgin olive oil

Pinch of salt

Handful of baby spinach leaves or torn basil

 

Method:

In a medium saucepan on a high heat, fry your chopped mushrooms with a pinch of salt.

When they are golden brown and any liquid has evaporated, pour in the Dr Broth bone broth.

Bring to asimmer and reduce the liquid by half – then add your cream (if you are using yoghurt then let the sauce cool a bit and stir in carefully so that it doesn’t split.

Then stir in your spinach and basil.

© 2020 Dr Broth CC. All rights Reserved.

The Plant, 5 Station Drive,
Durban, 4001
Tel/Fax: +27 31 940 4628
Email:
info@drbroth.co.za